Can I read Baked Products : Science, Technology and Practice on EtoBox?

Baked Products : Science, Technology and Practice by Cauvain, Stanley P., Young, Linda S. is a book available to read on EtoBox.

What is Baked Products : Science, Technology and Practice about?

<p><P>Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.</p>

Author

Cauvain, Stanley P., Young, Linda S.

Publisher

Blackwell Publishing Limited; Wiley-Blackwell; Blackwell Pub.

Published

2006

Language

EN

ISBN

9781405127028

Subjects

Cooking, Mathematics, Technology