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This study investigated the use of an imidazolium-based ionic liquid, 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl) imide ([BMIM][Tf2N]), as an alternative green solvent for extracting curcumin from turmeric. Response surface methodology was used to determine the effects of extraction time (10-60 minutes), temperature (25-55°C), and solvent volume (10-30 mL) on curcumin yield. High performance liquid chromatography was used to analyze curcumin content. Optimal extraction conditions of 60 minutes,

Author
Hector M
Language
EN

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