About this scholarly article

Optimization of the Antibacterial Activity of Half-Fin Anchovy (Setipinna taty) Hydrolysates by Song, Ru; Wei, Rongbian; Zhang, Bin; Wang, Dongfeng is a scholarly article available to read on EtoBox.

Author

Song, Ru; Wei, Rongbian; Zhang, Bin; Wang, Dongfeng

Publisher

Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)

Published

2011