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Till Ki Chikki is a traditional Indian sweet made of sesame seeds, sugar, and pistachios. It involves roasting sesame seeds until cracked, then melting sugar and mixing in the roasted seeds, pistachios, and cardamom powder. The mixture is pressed into a thin, even sheet and cut into squares before cooling and storing. It is a popular Gujarati dessert that takes only 15 minutes to make.
- Author
- astrodana
- Language
- EN