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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition by Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright is a nonfiction available to read on EtoBox.

What is Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition about?

Content: Lactic Acid Bacteria: An Introduction; A. Von Wright and L. Axelsson Genetics of Lactic Acid Bacteria; L. Morelli, M. L. Calleagri, F. K. Vogensen, and A. von Wright Potential Applications of Probiotic, Bacteriocin-Producing Enterococci and their Bacteriocins; A. Laukova Genus Lactococcus; A. von Wright Genus Lactobacillus; R. Barrangou, S. J. Lahtinen, F. Ibrahim, and A. C. Ouwehand The Lesser LAB Gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium, and Affiliated Genera; G. Huys, J. Leisner, and J. Bjorkroth Streptococcus: A Brief Update on the Current Taxonomic Status of the Genus; J. R. Tagg, P. A. Wescombe , and J. P. Burton Bifidobacteria: General Overview on Ecology, Taxonomy, and Genomics; M. Ventura, F. Turroni, and D. van Sinderen Bacteriophage and Anti- Phage Mechanisms in Lactic Acid Bacteria; S. Mills, R. P. Ross, H. Neve, and A. Coffey Lactic Acid Bacteria in Vegetable Fermentations; K.-Y. Park and B. K. Kim Current Challenges for Probiotics in Food; J.-M. Antoine Lactic Acid Bacteria in Cereal-Based Products; H. Salovaara and M. Ganzle Lactic Acid Bacteria in Meat Fermentations; C. Fontana, S. Fadda, P. S. Cocconcelli, and G. Vignolo Examp

Who reads Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition?

Author

Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright

Publisher

CRC Press, Taylor & Francis

Published

2011

Language

EN

ISBN

9781439836781

Category

nonfiction

Subjects

Science, Technology, Biology