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This paper discusses the production of diacylglycerols (DAG) from butterfat using glycerolysis and short-path distillation, achieving over 80% DAG in the distillates. The study highlights the physical properties of DAG, which differ from traditional triglycerides, suggesting potential health benefits such as reduced body weight and improved lipid metabolism. The findings indicate that DAG can serve as a healthier alternative to conventional cooking oils, with similar taste and processing characteristics.

Author

dhawalkhangar

Language

EN