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This document summarizes 8 school-based feeding programs that took place in February at General Santos City National High School. Each program provided a meal to students from grades 7 and 8, funded by various school departments and alumni groups, and held in the Home Economics building. The meals served included dishes like chicken afritada, spaghetti, and chicken steak, accompanied by rice and juice. Attendance for each event ranged from 40-75 students per grade.

Author

Em Dee Cee

Language

EN