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What is Ethics in Food about?

This document discusses a holistic approach to ethics and sustainability in the food chain, emphasizing the interconnectedness of food production, distribution, and consumption with oral and systemic health. It addresses ethical challenges within the food system, advocating for transparency, ethical practices, and comprehensive strategies to promote sustainability. The paper calls for stakeholders in the food industry and healthcare sector to prioritize ethical considerations to enhance both human and envir

Author

joshlimlj

Language

EN