Can I read Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants on EtoBox?

Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants by Gill Meller is a cooking available to read on EtoBox.

What is Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants about?

Guild of Food Writer's Awards, Highly Commended in ‘General Cookbook'category (2021)Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a t

Who reads Root, Stem, Leaf, Flower : How to Cook with Vegetables and Other Plants?

Author

Gill Meller

Publisher

Quadrille Publishing, Limited

Published

2020

Language

EN

ISBN

9781787134331

Category

cooking

Subjects

Cooking

Rating

4.8 / 5 (401 ratings)

Updated

2026-03-14