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Oat vs. Alfalfa in Lamb Diets by biosmaster8 is a document available to read on EtoBox.

This study investigates the impact of substituting alfalfa with oats in fermented total mixed rations (FTMR) on lamb growth performance, carcass traits, and meat quality. The findings indicate that the group with 300 g/kg oat hay showed significantly improved dry matter intake, daily weight gain, and better meat quality compared to the other groups. Overall, replacing alfalfa with oats in FTMR diets can enhance lamb growth and meat characteristics.

Author
biosmaster8
Language
EN