Can I read Fundamentals Of Food Canning Technology on EtoBox?

Fundamentals Of Food Canning Technology by [edited by] John M. Jackson, Byron M. Shinn is a book available to read on EtoBox.

What is Fundamentals Of Food Canning Technology about?

Abstract: Canned foods constitute a sizable portion of the American diet. They are stable, do not require refrigeration, and are easily transported. Canning allows the consuming public to have a varied, nutritious diet during all seasons and in all geographical locations. The main factors in canned food preparation are heat sterilization and hermetic protective packaging. Rigid metaland glass containers are used for canned products. Flexible packaging is a new innovation. Canning procedures for fruits, vegetables, specialty products, meats and poultry, marine and dairy products are discussed. General coding, labeling, storage and distribution procedures are included. Safety and quality regulations and consumer demands are covered in discussions of hazard analysis, quality assuranceand waste disposal. Includes discussion of academic and industrial studies of nutrient content and nutrient retention

Author

[edited by] John M. Jackson, Byron M. Shinn

Publisher

A V I Publishing Company, Incorporated

Published

1979

Language

EN

ISBN

9780870552571

Subjects

Engineering, Stem