About this document
Food Preservation Techniques Explained by Elaine Fajanilan is a document available to read on EtoBox.
Food preservation involves treating and handling food to slow spoilage through preventing the growth of microorganisms like bacteria, yeasts, and fungi. Common preservation methods include drying, refrigeration, freezing, vacuum packing, salting, sugaring, smoking, using artificial additives, pickling, canning, jellying, potting, and jugging. Properly preserving food through various methods allows for longer storage and transport of foods over greater distances.
- Author
- Elaine Fajanilan
- Language
- EN