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Broiler Meat Signals : a Practical Guide to Improving Poultry Meat Quality by Wim Tondeur and Piet Simons is a book available to read on EtoBox.
What is Broiler Meat Signals : a Practical Guide to Improving Poultry Meat Quality about?
Broiler Meat Signals A practical guide to improving poultry meat quality. ‘To meet modern consumers standards in broiler meat, all partners in the chain should focus on quality, from the fertilized egg through broiler production and processing to consumption!'On a global scale, poultry will soon be one of the most important protein source in the human diet. The quality of this meat is essential. The modern consumer is critical and has high standards of expectation. It is a challenge to meet up to these expectations. Quality day old chicks are the start of quality poultry meat. This is further secured in the process by excellent broiler management. A lot of quality issues in the slaughter house can be traced back to problems in broiler management. Broiler Meat Signals therefore starts with the live animals, following the broiler all the way to becoming a consumer product. The first step in the actual processing of poultry meat is harvesting the birds. The farmer has produced a perfect broiler, it would be a pity if the harvesting would cause bruises and broken legs! The veterinary inspection is an essential part to guarantee food safety. Food safety plays an important role during th
- Author
- Wim Tondeur and Piet Simons
- Publisher
- Roodbont Publishers B.V.
- Published
- 2019
- Language
- EN
- ISBN
- 9789087403300
- Subjects
- Agriculture, Science, Engineering
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