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Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use by Niamah, Alaa Kareem (author);Verma, Deepak Kumar (author);Al‐Sahlany, Shayma Thyab Gddoa (author);Tripathy, Soubhagya (author);Singh, Smita (author);Shah, Nihir (author);Patel, Ami R. (author);Thakur, Mamta (author);Utama, Gemilang Lara (author);Chávez‐González, Mónica L. (author);Aguilar, Cristobal Noe (author) is a scholarly article available to read on EtoBox.

What is Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use about?

The vast majority of oils and fats found around the globe come from either plants or animals. Triacylglycerols, which are more commonly known as triglycerides, may be found in these in practically every instance. The cost of producing oils and fats from microorganisms is substantially higher than the cost of acquiring the same oils and fats from plants, which results in microorganisms contributing a much smaller proportion of the total. Animal fats, which are often produced as byproducts or primary products of the meat and dairy industries, were historically quite affordable. This is because animal fats are normally produced as a byproduct of other products. As a result, there is an urgent need to produce high-value oils and lipids to compensate for the high production costs so unless we are to rely on large-scale fermentation technology to grow bacteria in sufficient quantities to deliver practical and usable amounts of their triglycerides .The production of oils and fats from microorganisms as an alternative to supplies obtained from agriculture and animals is an idea that has been proposed in several scientific discussions. However, in order for microbial oils to be produced on

Author

Niamah, Alaa Kareem (author);Verma, Deepak Kumar (author);Al‐Sahlany, Shayma Thyab Gddoa (author);Tripathy, Soubhagya (author);Singh, Smita (author);Shah, Nihir (author);Patel, Ami R. (author);Thakur, Mamta (author);Utama, Gemilang Lara (author);Chávez‐González, Mónica L. (author);Aguilar, Cristobal Noe (author)

Publisher

Wiley & Sons, Limited, John

Published

2023

Language

EN

ISBN

9781119874065