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About this Agricultural and Biological Sciences article
Effect of Processing on Oxidative Stability and Lipid Classes of Sesame Oil by Hany Aly Abou-Gharbia; A.Adel Y Shehata; Fereidoon Shahidi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hany Aly Abou-Gharbia; A.Adel Y Shehata; Fereidoon Shahidi
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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