About this scholarly article

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties by Adriano G. Cruz; José A.F. Faria; Marise A.R. Pollonio; Helena M.A. Bolini; Renata M.S. Celeghini; Daniel Granato; Nagendra P. Shah is a scholarly article available to read on EtoBox.

Author

Adriano G. Cruz; José A.F. Faria; Marise A.R. Pollonio; Helena M.A. Bolini; Renata M.S. Celeghini; Daniel Granato; Nagendra P. Shah

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)

Published

2011