About this document
Food Nutrients and Nutritional Biochemistry by Habiba Muhammad aliyu is a document available to read on EtoBox.
The document outlines food nutrients including macronutrients like carbohydrates, lipids, and proteins as well as micronutrients like vitamins and minerals. It discusses the nutritional requirements, sources, and functions of these nutrients. It also covers nutritional status, assessment methods, nutritional disorders, and diet-related diseases.
- Author
- Habiba Muhammad aliyu
- Language
- EN