About this Agricultural and Biological Sciences article
Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin C. Über die Reversibilität der Oxydationen des reduzierenden Stoffes im Citronensaft by J. Tillmans; P. Hirsch; H. Dick is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Tillmans; P. Hirsch; H. Dick
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 1932
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)