About this document
Restaurant Risk Assessment Example by philip is a document available to read on EtoBox.
This risk assessment was carried out by the café manager to identify potential hazards in the food preparation, cooking, and service areas. It addresses hazards such as slips, trips, manual handling, hot surfaces, knives, chemicals, gas appliances, and electricity. For each hazard, it lists existing controls and any additional actions needed to reduce risks, along with details of who is responsible and target dates. The assessment follows HSE guidance to identify hazards and risks, write down who could be h
- Author
- philip
- Language
- EN