About this Medicine article
Decreased Food Efficiency Ratio, Growth Retardation and Changes in Liver Fatty Acid Composition in Rats Consuming Thermally Oxidized and Polymerized Sunflower Oil Used for Frying by S. López-Varela; F.J. Sánchez-Muniz; C. Cuesta is a Medicine article available to read on EtoBox.
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- Author
- S. López-Varela; F.J. Sánchez-Muniz; C. Cuesta
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-6915)
- Published
- 1995
- Language
- EN
- Field
- Medicine (Life Sciences)