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What is Pb and Sn Analysis in Food Samples about?

This document summarizes a journal article that describes a method for simultaneously pre-concentrating lead (Pb) and tin (Sn) in food samples and determining the concentration using atomic absorption spectrometry. The method uses acridine orange as a ligand and Triton X-114 as a nonionic surfactant to selectively extract and pre-concentrate Pb and Sn from samples. Linear ranges, detection limits, recoveries and other validation parameters are provided for determining Pb and Sn using this method. Instrument

Author

Suasti Ayu T

Language

EN