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About this Agricultural and Biological Sciences article
Elaboração E Caracterização de Doce Cremoso de Caqui Com Adição de Sementes Da Araucária by Bolzan, Aline Balbinotti; Pereira, Edimir Andrade is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bolzan, Aline Balbinotti; Pereira, Edimir Andrade
- Publisher
- Instituto de Tecnologia de Alimentos; SciELO; Instituto de Tecnologia de Alimentos (ITAL); Campinas SP: Instituto de Tecnologia de Alimentos; FapUNIFESP (SciELO); Institute of Food Technology (ISSN 1981-6723)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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