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About this Agricultural and Biological Sciences article
Flaxseed As A Source Of Functional Ingredients by Rubilar, M; Gutiérrez, C; Verdugo, M; Shene, C; Sineiro, J is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rubilar, M; Gutiérrez, C; Verdugo, M; Shene, C; Sineiro, J
- Publisher
- Springer-Verlag; Sociedad Chilena de la Ciencia del Suelo; Temuco: Sociedad Chilena de la Ciencia del Suelo; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0718-9508)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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