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Kabob Recipes and Cooking Methods by api-131290142 is a document available to read on EtoBox.

What is Kabob Recipes and Cooking Methods about?

The document provides instructions for 5 labs involving meat cookery for a class. Lab 1 involves finding a recipe using moist heat cooking. Suggestions given are beef stew or baked salmon. Lab 2 is finding a recipe using dry heat such as grilling steak or pork chops. Lab 3 is finding a recipe using marinated meat such as kabobs. Lab 4 uses mechanical tenderizing like hamburger. Lab 5 finds an ethnic recipe like butter chicken or coconut curry. Recipes and evaluations are to be completed for each lab.

Author

api-131290142

Language

EN