Opening book details…
About this book
German cookery for the English kitchen by Oswald, Ella is a book available to read on EtoBox.
- Author
- Oswald, Ella
- Publisher
- A. Siegle, 1906.
- Published
- 1906
- Language
- EN
More by Oswald, Ella
Browse all works by Oswald, Ella
Similar books
- German National Cookery for English Kitchens : with Practical Descriptions of the Art of Cookery as Performed in Germany . — Anne Letitia Schiller (1873)
- A Note Book for the Elements of the Comparative Anatomy of Vertebrates — edited by J. Stanley Gardiner and J.T. Saunders (1930)
- A Note Book for the Elements of Invertebrate Comparative Anatomy — J. Stanley Gardiner, J. T. Saunders, L. E. S. Eastham (1925)
- Gems for the Kitchen. — Towanda, Pa. (1886)
- Military dictionary : German-English, English-German. — United States. Department of the Army. (1964)
- Collins German-English, English-German dictionary — Maree Airlie; Joyce Littlejohn; Susie Beattie; Sonia Brough; Martin Fellermayer; Horst Kopleck; Eveline Ohneis-Borzacchiello (2005)