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Food Flavor Interactions with Packaging by Monika Mathur is a document available to read on EtoBox.

What is Food Flavor Interactions with Packaging about?

The document discusses interactions between food flavor and packaging materials. It notes that flavor compounds can be altered or diminished through interactions with packaging, negatively impacting food quality. Flavor changes can result from intentional or unintentional contact between foods and packaging materials. Taints, scalping, off-odors, and moisture loss are identified as potential negative sensory impacts. The routes by which taints occur, including from contact materials, non-contact materials,

Author

Monika Mathur

Language

EN