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About this Biochemistry, Genetics and Molecular Biology article
Mitogenic Response and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indigenously Pickled Vegetables and Fermented Beverages by Mukesh Kumar; Moushumi Ghosh; Abhijit Ganguli is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mukesh Kumar; Moushumi Ghosh; Abhijit Ganguli
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 2012
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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