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About this Environmental Science article
The growth of the flavonoid-degrading intestinal bacterium, Eubacterium ramulus, is stimulated by dietary flavonoids in vivo by Rainer Simmering; Holger Pforte; Gisela Jacobasch; Michael Blaut is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Rainer Simmering; Holger Pforte; Gisela Jacobasch; Michael Blaut
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP) (ISSN 0168-6496)
- Published
- 2002
- Field
- Environmental Science (Physical Sciences)
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