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Future Foods : Global Trends, Opportunities, and Sustainability Challenges by Rajeev Bhat (editor) is a nonfiction available to read on EtoBox.

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Front Cover Future Foods: Global Trends, Opportunities, and Sustainability Challenges Copyright Contents Contributors Foreword Preface Chapter 1: Emerging trends and sustainability challenges in the global agri-food sector 1. Introduction 2. Sector-based sustainability challenges 3. Innovative technologies for agri-food industry 3.1. Digitalization 3.2. 3D-food printing 3.3. Sustainable food packaging 4. New food ingredients and designer foods 4.1. Food ingredients 4.2. Designer foods 5. Underutilized resources 6. Food security, self-sufficiency and climate change impacts 6.1. Food security and self-sufficiency 6.2. Climate change impacts 7. Traditional food sector 8. Consumers and the food industry 9. Conclusion, opportunities and future challenges References Chapter 2: Approaches for sustainable food production and consumption systems 1. Introduction 2. First challenge: Sustainable development of food systems 2.1. Degradation of land ecosystems and agriculture Agroecology Evolutionary breeding and genetic editing for the improvement of resilience 2.2. Greenhouse gases associated with ruminant livestock Reduction of enteric fermentation New alternative protein sources 2.3. Overexp

Who reads Future Foods : Global Trends, Opportunities, and Sustainability Challenges?

Author

Rajeev Bhat (editor)

Publisher

Academic Press is an imprint of Elsevier

Published

2021

Language

EN

ISBN

9780323910019

Category

nonfiction