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About this Agricultural and Biological Sciences article
Production of Nixtamalized Flour and Tortillas from Amarantin Transgenic Maize Lime-cooked in a Thermoplastic Extruder by Reyes-Moreno, Cuauhtémoc; Ayala-Rodríguez, Ana E.; Milán-Carrillo, Jorge; Mora-Rochín, Saraid; López-Valenzuela, José A.; Valdez-Ortiz, Angel; Paredes-López, Octavio; Gutiérrez-Dorado, Roberto is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Reyes-Moreno, Cuauhtémoc; Ayala-Rodríguez, Ana E.; Milán-Carrillo, Jorge; Mora-Rochín, Saraid; López-Valenzuela, José A.; Valdez-Ortiz, Angel; Paredes-López, Octavio; Gutiérrez-Dorado, Roberto
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)