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About this Agricultural and Biological Sciences article
Effect of Flaxseed Supplementation Rate and Processing on the Production, Fatty Acid Profile, and Texture of Milk, Butter, and Cheese by Oeffner, S.P.; Qu, Y.; Just, J.; Quezada, N.; Ramsing, E.; Keller, M.; Cherian, G.; Goddick, L.; Bobe, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oeffner, S.P.; Qu, Y.; Just, J.; Quezada, N.; Ramsing, E.; Keller, M.; Cherian, G.; Goddick, L.; Bobe, G.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)