About this document
Phyto-Chemical Analysis of Plant Extracts by seithshazam is a document available to read on EtoBox.
The document analyzes the phytochemical content and antifungal properties of extracts from alfalfa, rice husk, and wheat straw. It finds that alfalfa contains the highest levels of total phenols, flavonoids, and antioxidants, and is most effective at inhibiting the mycelial growth of three fungal pathogens. Wheat straw extract also strongly inhibits two fungi. Rice husk has the lowest phytochemical levels and antifungal activity.
- Author
- seithshazam
- Language
- EN