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May 2013 Menu and Desserts by moriahcenterwebadmin is a document available to read on EtoBox.

This document contains the menu for a cafeteria for the month of May 2013. It lists the appetizer, main dish, two side dishes, bread, margarine, dessert, and milk for each day. A variety of soups, sandwiches, fish, chicken, and vegetarian entrees are included. Common side dishes are vegetables, fruits, grains, and salads. Bread, margarine or butter, and milk are provided with each meal along with various desserts like pudding, fruit, and cake. The menu ensures a balanced selection of foods each day of the m

Author
moriahcenterwebadmin
Language
EN