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What is Types of Food Safety Hazards Explained about?

There are four main types of hazards to consider in food safety: microbiological, chemical, physical, and allergens. Microbiological hazards include bacteria, viruses, and moulds. Chemical hazards include contaminants, food additives, and cleaning agents. Physical hazards can be objects like glass or packaging. Allergens refer to unintended presence of major food allergens. Bacteria like Salmonella and E. coli and viruses like norovirus are common causes of foodborne illness resulting in symptoms like diarr

Author

Aarajita Parin

Language

EN