About this scholarly article

The Effect of Dietary Fish Oil Rich in N − 3 Fatty Acids on the Organoleptic, Fatty Acid and Physicochemical Characteristics of Ostrich Meat by L.C. Hoffman; M. Joubert; T.S. Brand; M. Manley is a scholarly article available to read on EtoBox.

Author

L.C. Hoffman; M. Joubert; T.S. Brand; M. Manley

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)

Published

2005

Language

EN