About this Agricultural and Biological Sciences article
Evaluation of Fatty Acid Composition Among Selected Amaranth Grains Grown in Two Consecutive Years by Andrea Hlinková,Adriána Bednárová,Michaela Havrlentová,Jana is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andrea Hlinková,Adriána Bednárová,Michaela Havrlentová,Jana
- Publisher
- Versita; De Gruyter Open Sp. z o.o. ; Walter de Gruyter GmbH; Springer Science and Business Media LLC (ISSN 0006-3088)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)