About this document
E. coli Transmission and Prevention Guide by ntmnahanmh is a document available to read on EtoBox.
Escherichia coli (E. coli) is a Gram-negative bacterium that can be pathogenic, particularly the enterohemorrhagic strain (EHEC), which causes severe gastrointestinal disease in humans. Transmission occurs through fecal-oral routes, contaminated food and water, and direct contact with infected animals. Prevention includes good hygiene practices, proper cooking of meats, and avoiding unpasteurized products.
- Author
- ntmnahanmh
- Language
- EN