About this Agricultural and Biological Sciences article
Physical, Chemical and Sensory Characteristics of Fiber-enriched Cakes Prepared with Coffee Silverskin as Wheat Flour Substitution by Ateş, Gizem; Elmacı, Yeşim is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ateş, Gizem; Elmacı, Yeşim
- Publisher
- Kessinger Publishing, Llc
- Published
- 2018
- Language
- EN
- ISBN
- 9781169401891
- Field
- Agricultural and Biological Sciences (Life Sciences)