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About this Environmental Science article
The social aspects of food biotechnology: a European view by David Barling; Huib de Vriend; Jos A Cornelese; Bo Ekstrand; Edwin F.F Hecker; John Howlett; Jørgen H Jensen; Tim Lang; Sue Mayer; Kirsten B Staer; Rob Top is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- David Barling; Huib de Vriend; Jos A Cornelese; Bo Ekstrand; Edwin F.F Hecker; John Howlett; Jørgen H Jensen; Tim Lang; Sue Mayer; Kirsten B Staer; Rob Top
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1382-6689)
- Published
- 1999
- Field
- Environmental Science (Physical Sciences)