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Overview of Millet-Based Foods by dewakshi.2023.333 is a document available to read on EtoBox.

What is Overview of Millet-Based Foods about?

The review discusses the potential of millet-based food products as a sustainable alternative to traditional crops in the face of climate change and food security challenges. Millets are gluten-free, nutritionally rich, and versatile, finding applications in various food products such as bakery items and beverages, although they face challenges in consumer acceptability compared to wheat. The article emphasizes the need for product development and blending with wheat flour to enhance the sensory qualities o

Author

dewakshi.2023.333

Language

EN