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This document summarizes information about fennel (Foeniculum vulgare), including its source, cultivation, description, microscopy, constituents, and uses. It is largely cultivated in parts of Europe and India. It is grown from seed and bears fruits in its second year. Microscopically, its pericarp has polygonal tubular cells and its endosperm has polygonal cells. Its main constituents include volatile oil containing fenchone and anethol, as well as proteins and fixed oil. Its uses include being carminative

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