About this document
Cooking Vocabulary and Methods Lesson by Andra is a document available to read on EtoBox.
This English lesson teaches vocabulary for different ways of cooking food. During the first part, students will learn terms like peel, slice, grate, pour, mix, whisk, boil, fry, roll, stir, simmer, poach, bake, and roast. The last part explains what each of these cooking methods mean. The document also provides instructions for printing the lesson and lists related lessons on food-related topics like fast food, breakfast, ordering at restaurants, and using dictionaries.
- Author
- Andra
- Language
- EN