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Wild Yeast Detection in Brewing by Georgia Hollis is a document available to read on EtoBox.

What is Wild Yeast Detection in Brewing about?

The document discusses various non-Saccharomyces wild yeasts that can contaminate brewing, including Brettanomyces, Candida, Kluyveromyces, Pichia, and Torulaspora. It covers the effects of contamination, sources of contamination to avoid, and methods for detecting contaminants such as PCR and MALDI-TOF MS.

Author

Georgia Hollis

Language

EN