About this scholarly article

On the Inspection of Freshness of Meat by Determination of Histamine by TSUGO, Tomokichi; SAITO, Yoshie is a scholarly article available to read on EtoBox.

Author

TSUGO, Tomokichi; SAITO, Yoshie

Publisher

Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)

Published

1961

Language

EN