Opening book details…
Can I read Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) on EtoBox?
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi is a nonfiction available to read on EtoBox.
What is Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) about?
The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The identification and characterization of these anti-angiogenic molecules opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment of chronic degenerative disease. Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. Recent advancements in proteomics, genomics, and toxicogenomics give us a far more detailed picture of the molecular basis of nutrition and systems toxicology. Explaining the role of angiogenesis in various chronic diseases, individual chapters consider endothelial cell responses, the mechanism of
Who reads Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
- Publisher
- CRC Press
- Published
- 2007
- Language
- EN
- ISBN
- 9780367389277
- Category
- nonfiction
- Subjects
- Science, Technology, Chemistry
More by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
Browse all works by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi
Similar books
- Functional Foods and Biotechnology (Food Science and Technology) — Kalidas Shetty , Gopinadhan Paliyath , Anthony Pometto , Robert E. Levin (Ed (2006)
- Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) — Shi, John; Mazza, Giuseppe; Le Maguer, Marc (2016)
- Asian Functional Foods (Nutraceutical Science and Technology) — Shahidi, Fereidoon; Shi, John; Ho, Chi-Tang (2005)
- Functional Food Carbohydrates (Funtional Foods and Nutraceuticals) — Biliaderis, Costas G.; Izydorczyk, Marta S. (2006)
- Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology) — Colin James Barrow, Fereidoon Shahidi (2007)
- Functional Foods (Ethics of Science and Technology Assessment, 20) — Professor Dr. Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. von Wright (auth.) (2003)
