Opening book details…
Can I read Hana sushi on EtoBox?
Hana sushi by Boutique Sha is a book available to read on EtoBox.
What is Hana sushi about?
<p>Hana Sushi: Flower Sushi Rolls is filled with rolled numerous designs for making entertaining and delicious party food. By adding some simple ingredients to rice or vibrant vegetables, all you have to do is roll and cut and fanciful designs appear: animals, faces, cars, fruit, dogs, cats, pandas, and as well as dozens of other cute designs. The book is arranged by the season "have a tulip in the spring, bright sun in the summer, a snowman in the winter" and by occasions like housewarmings, New Years, or a child s birthday party. It includes step-by-step instructions and detailed photographs that are easy to follow. With all these fun ideas, Hana Sushi is the perfect book for adventurous cooks who want to bring a personal and unexpected touch to their entertaining.</p> <h3>Shirley Reis - KLIATT</h3> <p>This book is sure to circulate widely due to the increasing popularity of sushi. By adding some simple ingredients to rice or vegetables, all you have to do is roll and cut to create such fanciful designs as Panda, Bunny, Dandelion, Snail, Butterfly, Swirl, Snowman, Turtle, Basketball, Soccer Ball, and many others, along with pressed sushi and decorated sushi cakes. Beautiful full-
- Author
- Boutique Sha
- Publisher
- Tokyo, Japan: Joie: Distributed by Japan Publications Trading Co. ; New York, NY: Distributed in the U.S. by Kodansha America through Oxford University Press
- Published
- 2004
- Language
- EN
- ISBN
- 9784889961713
- Subjects
- Cooking
- Rating
- 4.4 / 5 (6 ratings)
- Updated
- 2026-03-14
More by Boutique Sha
Browse all works by Boutique Sha
Similar books
- Sushi Cookbook For Beginners — Kristen Barton
- Sushi — Marlisa Szwillus; Barbara Bonisolli; Sabine Sälzer (2007)
- Smiling Sushi Roll : (Sushi Designs & Recipes) — Kiyota, Takayo; Tama-chan (2014)
- Sushi at Home : A Mat-to-Table Sushi Cookbook — Japanese Cooking Made Simple (2015)
- Sushi Made Easy — text written by Noel Cottrell; developed and designed by Michele Gomes; sushi crafted by Kumfoo Wong (2001)
- Fun and Fancy Sushi — Ogawa, Seiko, Mizuni, Ine (2000)