Can I read BHA and BHT in Food Chemistry on EtoBox?

BHA and BHT in Food Chemistry by mamtha5997 is a document available to read on EtoBox.

What is BHA and BHT in Food Chemistry about?

The document discusses the synthetic antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT), highlighting their roles in preventing rancidity in food products. It also covers their uses in various food categories, alternatives like rosemary extract and vitamin E, and their impact on food freshness and shelf life. BHA and BHT are used in very small, regulated amounts in food, typically around 0.001% or less.

Author

mamtha5997

Language

EN