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About this Medicine article
Minimization of Heterocyclic Amines and Thermal Inactivation of Escherichia coli in Fried Ground Beef by Salmon, C. P. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Salmon, C. P.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0027-8874)
- Published
- 2000
- Language
- EN
- Field
- Medicine (Health Sciences)