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About this Agricultural and Biological Sciences article
High Hydrostatic Pressure Treatment Improves Physicochemical Properties of Calcium- and Soybean Protein-added Peach Juice by Manassero, Carlos A.; Speroni, Francisco; Vaudagna, Sergio R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Manassero, Carlos A.; Speroni, Francisco; Vaudagna, Sergio R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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