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About this book
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment by Svetlana R. Derkach, Daria S. Kolotova, Yuliya A. Kuchina & Nadezhda V. Shumskaya is a book available to read on EtoBox.
- Author
- Svetlana R. Derkach, Daria S. Kolotova, Yuliya A. Kuchina & Nadezhda V. Shumskaya
- Language
- EN
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